Program details
Apr, Oct
Available Intake(s)
Plant-Based Culinary Arts Programme is a 3-month diploma programme in Hospitality & Tourism at Le Cordon Bleu Dusit Culinary School in Bangkok, Thailand. Tuition is 220,000 THB for the whole 3-month programme. Intakes are in Apr and Oct.
Compiled from the details recorded in this listing. The university may describe the program differently — check its own page before you apply.
A GCQ360 counsellor can help you with eligibility, documents, and your application timeline.
Also stated as 5 CGPA (10-point) and 22 of 45 (CBSE grade points). These are separate minima per marking scheme, not conversions of each other — use the one your board reports.
Not published for this programme. We confirm the accepted tests and minimum scores with the university before you apply.
As of Aug 5, 2026, verify on the university’s site.
Tuition Fee (whole programme)
220,000 THB
approx. ₹6.30 Lakh · exchange rate as of 3 Sept 2026
This is the total tuition fee for the whole 3-month programme, not a yearly rate.
Rupee figures are a guide only, converted from THB at a rate we refresh monthly and rounded to the nearest ₹10,000. The university bills in THB; what you actually pay depends on the rate on the day you transfer.
Looking for living expenses, accommodation, scholarships, placements, or campus facilities? See the university page.
As of Aug 5, 2026, verify on the university’s site.
These notes come from the university's own admissions material. Where they conflict with anything else on this page, we confirm with the university before you apply.
This university has not published its own document list, so this is what a student going to Thailand is generally asked for. Confirm the exact list with the university.
Thailand Government / Suranaree University of Technology
Funding
Research funding and support
Doctoral students in research areas such as Animal Technology, Plant Production, and Biotechnology
Institute of Science, Suranaree University of Technology
Funding
Not specified
Students showing an aptitude for science
Suranaree University of Technology (SUT)
Funding
Not specified
Students from ASEAN member countries
Plant-Based Culinary Arts Programme is a Diploma program in Hospitality & Tourism offered by Le Cordon Bleu Dusit Culinary School in Bangkok, Thailand.
Tuition is 220,000 THB for the whole 3-month programme.
Entry requirements vary by applicant profile -- a GCQ360 counsellor can check your eligibility for this program.
English proficiency test requirements vary -- a GCQ360 counsellor can confirm the exact score needed for this program.
No, this program does not require a GRE or GMAT score for admission.
Available intakes include: Apr, Oct.
This specific program does not list a dedicated scholarship, but GCQ360 can help you explore other funding and scholarship options at Le Cordon Bleu Dusit Culinary School.
Study mode and language of instruction details for this program are best confirmed directly with Le Cordon Bleu Dusit Culinary School or a GCQ360 counsellor.
This program has no minimum work experience requirement. No thesis is required to graduate.
Yes -- a GCQ360 counsellor can guide you through eligibility checks, documentation, and the application process for Plant-Based Culinary Arts Programme at Le Cordon Bleu Dusit Culinary School, Bangkok, Thailand.
Diploma · Hospitality & Tourism
Associate in Civil Aviation Cabin ServicesTuition
$2,000 USD
Diploma · Hospitality & Tourism
Diploma in Culinary Arts - Petaling Jaya Campus
Tuition / Year
10,000 MYR
Diploma · Hospitality & Tourism
Diploma in Tourism Hajj and Umrah (WBL)Tuition / Year
12,000 MYR
Diploma · Hospitality & Tourism
Diploma in Tourism ManagementTuition / Year
12,000 MYR
Diploma · Hospitality & Tourism
Associate Degree in Hair Care and Beauty ServicesTuition / Year
$3,000 USD
Diploma · Hospitality & Tourism
Associate Degree in Tourist GuidingTuition / Year
$3,000 USD