Program details
Apr, Jan, Jul, Oct
Available Intake(s)
Cuisine Diploma with Culinary Management is a 1-year diploma programme in Business & Management at Le Cordon Bleu, Paris in Paris, France. Tuition is €45,000 EUR per year. Intakes are in Apr, Jan, Jul and Oct.
Compiled from the details recorded in this listing. The university may describe the program differently — check its own page before you apply.
A GCQ360 counsellor can help you with eligibility, documents, and your application timeline.
Also stated as 6 CGPA (10-point) and 27 of 45 (CBSE grade points). These are separate minima per marking scheme, not conversions of each other — use the one your board reports.
Also stated as 6 CGPA (10-point).
As of Aug 5, 2026.
Tuition Fee / year
€45,000 EUR
approx. ₹49.2 Lakh · exchange rate as of 3 Sept 2026
This is the annual tuition fee. Multiply by the course length for the full cost.
Rupee figures are a guide only, converted from EUR at a rate we refresh monthly and rounded to the nearest ₹10,000. The university bills in EUR; what you actually pay depends on the rate on the day you transfer.
Looking for living expenses, accommodation, scholarships, placements, or campus facilities? See the university page.
As of Aug 5, 2026.
These notes come from the university's own admissions material. Where they conflict with anything else on this page, we confirm with the university before you apply.
This university has not published its own document list, so this is what a student going to France is generally asked for. Confirm the exact list with the university.
International Students Council
Funding
Full tuition waiver
Open to international students with a strong academic record (minimum 3.0 GPA or equivalent).
France University Consortium
Funding
USD $10,000 per year
For students admitted to an accredited university program, based on financial need and merit.
Xavier University
Funding
USD Not specified
Xavier students regardless of major; requires aptitude for language study and interest in studying in France.
Cuisine Diploma with Culinary Management is a Diploma program in Business & Management offered by Le Cordon Bleu, Paris in Paris, France.
Tuition is €45,000 EUR per year.
Minimum qualification required: Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university..
English proficiency test requirements vary -- a GCQ360 counsellor can confirm the exact score needed for this program.
No, this program does not require a GRE or GMAT score for admission.
Available intakes include: Apr, Jan, Jul, Oct.
This specific program does not list a dedicated scholarship, but GCQ360 can help you explore other funding and scholarship options at Le Cordon Bleu, Paris.
This program is offered in Full-time mode, taught in English at the Paris campus.
This program has no minimum work experience requirement. No thesis is required to graduate.
Yes -- a GCQ360 counsellor can guide you through eligibility checks, documentation, and the application process for Cuisine Diploma with Culinary Management at Le Cordon Bleu, Paris, Paris, France.
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